Easy-Peasy Ravioli Gratin

🥘 Ingredients

• Parmesan cheese
  ½ cup
• butter
  2 tbsp
• olive oil
  2 tsp
• panko breadcrumbs (we sent more)
  ½ cup
• pepper
• salt
• sour cream
  1/2 c
• spinach
  5 oz
• spinach and ricotta ravioli
  18 oz
• thyme
  ¼ oz
• veggie stock concentrate
  2 unit
• yellow onion (use the other half as you like)
  1 unit

🍳 Cookware

• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Halve, peel, and thinly slice half the yellow onion . Strip thyme leaves from stems; discard stems.

   yellow onion: 1 unit (use the other half as you like), thyme: ¼ oz
2. 

   2

   Melt 1 tbsp butter in a large pan over medium heat (use an ovenproof pan if you have one). Add thyme and onion. Cook until softened, ⏱️ 5 minutes to ⏱️ 6 minutes . Season with salt and pepper . Pour in veggie stock concentrate and 1 cup water and bring to a simmer.

   butter: 2 tbsp, salt, pepper, veggie stock concentrate: 2 unit
3. 

   3

   Once stock mixture is simmering, add spinach and ricotta ravioli to pan. Cover and cook ⏱️ 4 minutes . Uncover and increase heat to high. Continue cooking, spooning stock over ravioli, until ravioli are tender and stock has reduced, ⏱️ 5 minutes to ⏱️ 6 minutes . Shake pan occasionally to keep ravioli from sticking.

   spinach and ricotta ravioli: 18 oz
4. 

   4

   Combine ¼ cup panko breadcrumbs , Parmesan cheese , a drizzle of olive oil , and a pinch of salt and pepper in a small bowl .

   panko breadcrumbs: ½ cup (we sent more), Parmesan cheese: ½ cup, olive oil: 2 tsp, salt, pepper
5. 

   5

   Remove pan from heat. Carefully stir sour cream and spinach into pan until thoroughly combined and spinach is wilted. Season with salt and pepper . (TIP: Add up to ½ cup water if sauce seems very thick.) If your pan is not ovenproof, transfer mixture to a baking dish at this point.

   sour cream: 1/2 c, spinach: 5 oz, salt, pepper
6. 

   6

   Sprinkle ravioli in pan (or dish) with crust mixture. Place under broiler and broil until golden brown, ⏱️ 1 minutes to ⏱️ 2 minutes . Divide between plates and serve.